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This Air Fryer 3 Ingredient Peach Cobbler is a simple dessert to make. It’s perfect for the kids to help make, and it can cook while you’re eating a meal, and then it’s ready to eat just in time for dessert. This post contains affiliates links.

A bowl of 3-ingredient peach cobbler made in the air fryer

This cobbler is buttery and delicious, and the whole family will love it.

What are the three ingredients you need to make this peach cobbler?

It’s so simple! You’ll need:

  • 1 box of Jiffy Golden Cake Mix
  • 1/2 stick of softened butter
  • 1 can of Peach Pie Filling

How do you make this 3-Ingredient Peach Cobbler in the Air Fryer?

Preheat the air fryer to 400 F degrees for a few minutes. If your air fryer doesn’t have a preheat option, just run the air fryer for about 5 minutes at 400 F degrees.

Combine the cake mix and the softened butter in a medium-sized bowl. You don’t want melted butter, just room temperature, softened butter to mix with the cake mix.

I like to use a fork or a pastry cutter to combine the butter and cake mix. You want the butter and cake mix to look crumbly.

Pour the peach pie filling into the a 7 or 8-inch cake barrel. I got mine in an Air Fryer Accessories Kit.

A close up image of the cake barrel topped in the cake mix crust.

Then, top the pie filling with the crumbly cake mix butter mixture. Spread it over the entire top of the pie filling.

Place the cake barrel into the air fryer. Set the air fryer to 400 F degrees for about 15 minutes. It’s ready, when the cake mix topping looks golden brown.

Allow it to cool for a few minutes before serving.

A dark blue bowl full of 3-ingredient peach cobbler.

What other kinds of cake mixes can you use?

You can use about 2 cups of dry cake mix from any yellow cake mix box instead of 1 box of Jiffy Golden Cake Mix, as sometimes that one can be hard to find. I always find the smaller Jiffy brand at Walmart.

What other kinds of fruit pie filling can you use?

You can use all kinds of fruit pie filling. I’ve made this recipe using apple pie filing, strawberry pie filling, blueberry pie filling and even cherry pie filling. Just make sure it’s a pie filling.

Can you use fresh or frozen fruit instead of pie filling in this cobbler?

Yes you can. I have something similar with this Blueberry Crisp in which I use cornstarch and sugar with frozen or fresh fruit. The topping is different, but similar.

If you want to try this with fruit and not a pie filling, I recommend adding 2 tablespoons of corn starch and 2 tablespoons of white sugar to the fruit before adding the topping. But, the crust might sink down a bit into the juices of the fruit.

What kinds of toppings can you add to this peach cobbler?

You can top it with a few things. Add a scoop of ice cream, dollop of whipped cream, or a drizzle of cream. Or, my personal favorite, is a drizzle of dulce de leche.

More Air Fryer Dessert Recipes

3-Ingredient Peach Cobbler in the Air Fryer
Yield: 4 servings

3-Ingredient Peach Cobbler in the Air Fryer

Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Ingredients

  • 1 box Jiffy Golden Cake Mix
  • 4 tablespoons butter, softened
  • 1 can Peach Pie Filling

Instructions

  1. Preheat the air fryer to 400 F degrees for a few minutes.
  2. Combine the cake mix and the softened butter in a medium-sized bowl.
  3. Use a fork or a pastry cutter to combine the butter and cake mix until it's in crumbly pieces.
  4. Pour the peach pie filling into the a 7 or 8-inch cake barrel.
  5. Top the pie filling with the crumbly cake mix butter mixture. Spread it over the entire top of the pie filling.
  6. Place the cake barrel into the air fryer.
  7. Set the air fryer to 400 F degrees for about 15 minutes.
  8. It's ready, when the cake mix topping looks golden brown.
  9. Allow it to cool for a few minutes before serving.

Notes

You can also cook this for about 20 minutes at a lower temperature of 350 F degrees in the air fryer.

Substitute 2 cups of a larger box of yellow cake mix (15.25 to 18 oz box) instead of 1 box of Jiffy Golden Cake Mix.

If you want to try this with fresh or frozen fruit and not a pie filling, I recommend adding 2 tablespoons of corn starch and 2 tablespoons of white sugar to the fruit before adding the topping. But, the crust might sink down a bit into the juices of the fruit.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 622Total Fat: 16gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 31mgSodium: 1045mgCarbohydrates: 115gFiber: 2gSugar: 64gProtein: 5g

Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

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